Ok, so I decided one night when I would be home alone to make myself a pizza.
I had gotten a cauliflower crust from the store to try and some veggies to load on top of it, and then I fell in love.
You can totally alter some of these toppings: add others, leave off some. Regardless, you'll love it!
Building Your Amazing Pizza
Cauliflower crust or crust of choice. Mine is Fresh Thyme's store brand cauliflower crust.
Sauce - Rao's marinara sauce is my new favorite. All natrual ingredients and tons of flavor. Check it out here and thank me later.
Red peppers - cut into strips
Mushrooms - cut or tear into chunks
Artichoke hearts - I just get a kind in a jar that doesn't have too much added in with it and rip them into piece and toss all around
Spinach - toss and load it on top, don't worry, it'll cook down
Cheese - I use dollops of La Terra Fina artichoke dip and Oh. M. G. I don't do much diary so I don't add shredded cheese all over the top, but using this dip around the pizza is magic.