Healthier Hill Banana Bread

I'm a little late to the game with the quarantine banana bread making, but hey, I finally made it!

I also wanted to make it without all the guilt and things that weigh me down. Plus, it's all things I regularly have on hand! Which makes it super simple to throw together any time! (Which can be dangerous) ; )


2 cups almond flour

1/4 cup unsweetened applesauce

2 tbsp cup local honey

2 tbsp cup pure maple syrup

1 tsp baking powder

1 egg

1/2 chopped walnuts (more or less as desired)

1/4 cup dark chocolate chips (more or less as desired)

1 large, ripe banana, mashed


1. Preheat oven to 350 degrees

2. Combine all ingredients in mixing bowl

3. Put into desired baking dish (grease if necessary for pan, I like coconut oil or ghee). You can do mini loaves, a couple small loaves, squares, or I just did one regular loaf.

4. Bake until cooked through and toothpick or knife comes out clean. For a regular loaf it took about 35 minutes.

5. Remove from oven, gently take out of pan, let cool, enjoy!

I hope you enjoy this!

Even my husband enjoyed it and he can usually tell when I make my "healthier" versions of foods, so you know this will be a big winner for the whole family.

💜, jaci

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