Breakfast on the go!
I decided to give my usual breakfast a go for some of these early mornings I’ve been working. It was some extra evening effort but turned out great just quickly reheating at work!

Ingredients:
Asparagus
Mushrooms
Spinach
Egg whites
Xtreme low carb tortilla
(or whatever veggies you want!)
Instructions:
1. Heat non-stick or greased skillet over medium temp and add cut up asparagus
2. Once asparagus is about halfway done, turn down the heat a touch and add mushrooms
3. Once the mushrooms are mostly cooked down toss in some am torn up spinach
4. Let spinach cook down and add about 6 Tbsp egg whites (I have an old protein scoop that is about 3 Tbsp so it’s easy to measure two of those)
5. Gently push tortilla onto the egg whites and veggies to get it to stick and cook over medium-low heat until it’s cooked and stick together! 6. Refrigerate and reheat for breakfast!
Mix up the veggies or add some salsa or hot sauce to mix it up! Obviously I enjoy mine with an iced coffee (;

💜, jaci
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